KellyBar is a high-quality yoghurt bar developed in 2017 by Estonian top chef Imre Kose and world champion freestyle skier Kelly Sildaru.
Our bars are produced on the ecologically pristine island of Saaremaa, in Estonia.
We use as much local produce as we can so that we can really deliver on the taste!
Yoghurt bars have been a cult food in Estonia since their invention 70 years ago. Also known as quark, these little treats are made of curd cheese and traditionally glazed in chocolate or caramel. Estonians alone consume over 60 million yoghurt bars every year.
This protein-rich, dairy-based bar is the most convenient
to replace regular snacks!